Starter
|
| Soup of the Day |
- |
Soup of the Day |
|
£4.25 |
| Marinated Vegetables |
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Marinated Vegetables in a crisp potato basket with a rocket pesto & Manchego shavings |
|
£5.65 |
| Shredded Roast Duck |
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Shredded Roast Duck on taco crisps with hoi-sin sauce |
|
£5.95 |
| Loch Fyne Kiln Smoked Salmon |
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Loch Fyne Kiln Smoked Salmon, baby capers & a horseradish cream |
|
£6.25 |
| Grange Caesar Salad |
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Grange Caesar Salad, with black Suffolk bacon |
|
£5.65 |
| Smoked Haddock Chowder |
- |
|
|
£5.95 |
| Roast Pork Belly Squares |
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Roast Pork Belly Squares with ruby chard & a five spice dipping sauce |
|
£5.85 |
| Pan-Fried fillet of mackerel |
- |
Pan-Fried fillet of mackerel with herb salsa |
|
£5.35 |
| Stuffed Mushrooms |
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Stuffed Mushrooms |
|
£5.55 |
Main Courses
|
| Pan-Roast Chicken breast |
- |
Pan-Roast Chicken breast with wilted spinach and a cashel blue cream sauce & new potatoes |
|
£12.75 |
| Whole Grilled Dorade |
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Whole Grilled Dorade served with new potatoes and a caper, herb and chilli butter |
|
£15.75 |
| Grange Burger |
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Grange Burger (made using home-ground sirloin) served with chips |
|
£10.45 |
| Le Roule Cheese |
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Le Roule Cheese, mushroom, leek & spinach Tart served with a house salad |
|
£9.75 |